Description
Cinnamon Sugar Roasted Nuts are the perfect blend of sweet and savory, creating an irresistible snack that’ll make any gathering special. These crunchy treats, coated in a warm cinnamon-sugar glaze, are not only easy to prepare but also delightful to share. Imagine the aroma filling your kitchen as you enjoy these snacks during movie nights, game days, or festive celebrations. With their golden color and glossy finish, they are sure to impress anyone who tries them!
Ingredients
Scale
- 3 cups raw nuts (almonds, pecans, or walnuts)
- 1/4 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine melted butter, sugar, cinnamon, and salt until smooth.
- Add nuts to the mixture, ensuring they are evenly coated.
- Spread the nuts on the prepared baking sheet in a single layer.
- Bake for 15-20 minutes, stirring every five minutes for even roasting.
- Allow to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 180
- Sugar: 9g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg