Description
Classic Butter Cake Squares are a nostalgic treat, perfect for all occasions. With their rich buttery flavor and tender texture, these squares evoke memories of family gatherings and joyful celebrations. Easy to make, they can be enjoyed plain or dressed up with toppings like fresh berries or whipped cream. This recipe is a must-try for both novice and seasoned bakers looking to create a delightful dessert that will impress everyone at the table.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour, sifted
- 2 tsp baking powder
- ½ tsp salt
- 4 large eggs, room temperature
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt; then sift together.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 195
- Sugar: 14g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 115mg