Description
Classic Lasagna with Meat Sauce brings the essence of Italy right to your table. This hearty dish features layers of perfectly cooked pasta, a savory meat sauce, and a melty cheese blend that warms your soul. Perfect for family dinners or gatherings, this lasagna is sure to impress with its rich flavors and delightful aroma. Enjoy the comfort of home-cooked goodness in every bite!
Ingredients
Scale
- 9 lasagna noodles (no-boil or traditional)
- 1 lb ground beef (80/20)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned tomato sauce
- 15 oz ricotta cheese
- 3 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions until al dente.
- In a skillet over medium heat, brown ground beef with chopped onions for about 5-7 minutes. Add minced garlic in the last minute.
- Stir in canned tomato sauce and Italian seasoning; simmer for 15 minutes.
- Mix ricotta cheese with salt, pepper, and optional herbs in a bowl.
- In a baking dish, spread some meat sauce at the bottom. Layer noodles, ricotta mixture, mozzarella cheese, and more meat sauce until all ingredients are used.
- Top with remaining mozzarella and Parmesan cheese. Cover loosely with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Let rest for 10-15 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg