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Get The Product!The sun-drenched sweetness of ripe peaches, layered with creamy goodness and a crumbly crunch, makes a Classic Peach Cobbler Parfait the ultimate dessert delight. Picture this: warm peach slices glistening with syrup, nestled between clouds of whipped cream and crumbles that dance on your taste buds like they just won a dance-off. It’s a treat that sings summer joy, no matter the season.
I remember the first time I made this dessert for my family. The kitchen was filled with laughter and the sweet aroma of peaches wafting through the air. It was an occasion that brought us all together, and every bite was met with oohs and aahs. Trust me, once you dive into this parfait, you’ll be making it for every gathering—whether it’s a sunny picnic or just because it’s Tuesday.
Why You'll Love This Recipe
- This Classic Peach Cobbler Parfait is quick to make, even for novice bakers
- Its delightful layers create an eye-catching presentation that will impress anyone
- Each spoonful delivers a perfect balance of sweetness and creaminess that’s downright addictive
- Enjoy it as a dessert or breakfast treat; it’s versatile enough for any time of day
The last time I served this parfait, my cousin was so enchanted by its beauty that she nearly forgot to take a picture before digging in—now that’s true love!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: Choose ripe peaches that yield slightly when pressed for maximum sweetness; they are the star of this parfait.
Granulated Sugar: This sweetener enhances the natural sugars in the peaches and adds depth to the flavor profile.
Cinnamon: A sprinkle of cinnamon brings warmth to your peach filling; it’s like giving your dessert a cozy hug.
Whipped Cream: Use heavy cream for homemade whipped cream that’s fluffy and rich; store-bought works too if you’re short on time.
Crumble Topping: A mix of oats, flour, butter, and brown sugar creates a crunchy topping that contrasts beautifully with smooth layers.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Peaches: Start by washing your fresh peaches thoroughly. Next, pit and slice them into thin wedges; aim for about four cups for this recipe.
Sugar Them Up: In a bowl, combine the sliced peaches with granulated sugar and cinnamon. Toss gently until every slice is coated in sweetness; let them sit while you prepare the crumble.
Create the Crumble Topping: In another bowl, mix oats, flour, brown sugar, and cold butter together using your fingers until crumbly. Aim for pea-sized pieces; this will give you that perfect texture.
Assemble Your Layers: Grab your favorite glass or dish! Start with a layer of peaches at the bottom followed by whipped cream; then add some crumble topping before repeating each layer until you run out of ingredients.
Chill & Serve!: Pop your assembled parfaits into the refrigerator for about 30 minutes to let those flavors meld together beautifully. When ready to serve, top with an extra dollop of whipped cream—because why not?
Enjoying this Classic Peach Cobbler Parfait is like taking a bite out of summer itself! It’s refreshing yet indulgent—a perfect blend that will keep your guests coming back for more. You just might find yourself making these little beauties on repeat!
You Must Know
- This Classic Peach Cobbler Parfait is a delightful mix of creamy, crunchy, and fruity
- The layers create an irresistible texture that dances in your mouth, making every spoonful a mini celebration
- Use ripe peaches for the best flavor burst; your taste buds will thank you!
Perfecting the Cooking Process
Start by preparing the peach filling while you whip the cream. Layers will come together seamlessly, creating a delightful treat that pleases everyone at the table.
Add Your Touch
Feel free to swap out peaches for other fruits like berries or apples. Experimenting keeps things fresh and fun, ensuring each parfait has its signature twist!
Storing & Reheating
Store leftover parfaits in an airtight container in the fridge for up to three days. Avoid freezing to maintain their delicious textures.
Chef's Helpful Tips
- This Classic Peach Cobbler Parfait thrives on ripe peaches—don’t settle for anything less!
- Layer carefully; too much filling can lead to a soggy experience
- Chill your parfaits before serving for that refreshing summer vibe, perfect for hot days
Creating this parfait reminds me of summers spent with my grandma, who always insisted on using perfectly ripe peaches from her garden. Those memories make every bite feel like home!
FAQ
Can I use canned peaches in my Classic Peach Cobbler Parfait?
Yes, canned peaches work well but drain them first for the best texture.
How long can I store my Classic Peach Cobbler Parfait?
These parfaits are best enjoyed within three days when stored properly in the fridge.
Can I add nuts to my Classic Peach Cobbler Parfait?
Definitely! Chopped nuts add a crunchy texture that contrasts beautifully with soft fruit layers.
Classic Peach Cobbler Parfait
- Total Time: 0 hours
- Yield: Serves 6
Description
Indulge in the bliss of summer with this Classic Peach Cobbler Parfait! Layers of juicy, ripe peaches mingle with fluffy whipped cream and a crunchy crumble topping, creating a delightful treat that’s perfect for any occasion. Easy to prepare and visually stunning, this dessert captures the essence of fruity sweetness and creamy richness in every bite. Whether it’s for a family gathering or a simple weekday treat, this parfait is sure to impress!
Ingredients
- 4 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 cup heavy cream (for whipped cream)
- 1 cup oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup cold butter
Instructions
- Wash and slice the peaches; combine them with granulated sugar and cinnamon in a bowl. Set aside.
- Mix oats, flour, brown sugar, and cold butter in another bowl until crumbly.
- In a separate bowl, whip the heavy cream until fluffy.
- Layer the parfait by placing peaches at the bottom of your serving glass, followed by whipped cream and crumble topping. Repeat layers until ingredients are used up.
- Chill for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (approx. 200g)
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
