Description
Indulge in the rich flavors of these soft and chewy coffee cookies, perfectly balanced with chocolate chips and a hint of vanilla. Ideal for any occasion, they promise to elevate your coffee breaks or sweeten your gatherings. With their delightful aroma and melt-in-your-mouth texture, these cookies will quickly become a favorite in your kitchen.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 tsp espresso powder
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 2 large eggs
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time and add vanilla extract until fully incorporated.
- In another bowl, whisk together the flour, espresso powder, baking soda, and salt; gradually add to the wet mixture.
- Fold in the chocolate chips gently to ensure even distribution.
- Scoop rounded balls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg