Description
Indulge in the delightful taste of Cookie Butter Cheesecake Cups, a luscious dessert that combines creamy cheesecake and the rich flavor of cookie butter. Perfect for any occasion, these mini treats are easy to make and sure to impress your guests. With a buttery graham cracker crust and a smooth filling, each bite is a heavenly experience that will leave everyone craving more!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp melted butter (cooled)
- 1/2 tsp ground cinnamon
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/2 cup cookie butter
- 1 tsp pure vanilla extract
- 1 cup whipped cream (well-stabilized)
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with light greasing or cupcake liners.
- In a bowl, mix graham cracker crumbs, melted butter, and cinnamon until it resembles wet sand. Press into the bottom of each muffin liner.
- Beat softened cream cheese in a separate bowl until smooth. Gradually add sugar while mixing until fluffy.
- Fold in cookie butter and vanilla extract until well combined.
- Spoon the cheesecake batter evenly into each muffin cup, filling about three-quarters full. Bake for 15-20 minutes until set but slightly jiggly in the center.
- Cool at room temperature before chilling in the refrigerator for at least two hours before serving. Top with whipped cream and extra cookie butter if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (75g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg