Description
Cookie dough ice cream sandwiches are a delightful treat that combines the creamy sweetness of ice cream with warm, chewy cookies. Perfect for summer gatherings or cozy nights in, these easy-to-make indulgences are sure to impress friends and family alike. Customizable with your favorite ice cream flavors and toppings, each bite delivers a nostalgic taste experience that’s both fun and fulfilling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (light)
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 2 cups your favorite ice cream
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time, then mix in vanilla extract until smooth.
- In another bowl, whisk flour and baking soda together; gradually add to the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden but centers are soft.
- Allow cookies to cool completely on wire racks before assembling ice cream sandwiches.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg