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Get The Product!The rich aroma of freshly baked Cookies and Cream Cookies wafts through the air, making your mouth water in anticipation. Imagine sinking your teeth into a soft, chewy cookie studded with chunks of creamy white chocolate and crunchy cookie bits—pure bliss.
These cookies are the kind of treat that brings everyone together. I remember the first time I made them for a family gathering; the plate was empty before I could even get a second one! Whether it’s a rainy day, a birthday party, or just because it’s Tuesday, these cookies will brighten anyone’s mood and tantalize their taste buds.
Why You'll Love This Recipe
- These Cookies and Cream Cookies are incredibly easy to make, perfect for any baking novice
- The flavor combination of chocolate and cream is irresistible
- Their delightful appearance makes them a hit at parties or gatherings
- They are versatile enough to customize with your favorite mix-ins or toppings
I once brought these cookies to a potluck, and my cousin claimed he could eat an entire batch by himself—he almost did!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The backbone of your cookies; look for finely milled flour for the best texture.
Granulated Sugar: Sweetens the deal! It helps create that perfect chewy texture we all love.
Brown Sugar: Adds moisture and a deeper flavor profile; dark brown sugar gives an extra caramel note.
Unsalted Butter: Use softened butter for easier mixing; it contributes to that rich, buttery flavor.
Eggs: A crucial binding agent; use fresh eggs for the best results.
Baking Soda: Ensures that your cookies rise beautifully without leaving any metallic aftertaste.
Salt: Just a pinch enhances all those sweet flavors; don’t skip it!
Creamy White Chocolate Chips: For luscious pockets of sweetness in every bite; feel free to use dark chocolate if preferred.
Crushed Oreo Cookies: The star ingredient! Choose classic Oreos for that nostalgic crunch and flavor combo.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cookies and Cream Cookie
Preheat your oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt until well combined. This ensures an even distribution of leavening agents.
Cream butter and sugars: In a large bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.
Add eggs: Add in eggs one at a time while mixing on low speed. Ensure everything is well incorporated before moving on; you want that creamy texture!
Combine wet and dry: Gradually mix the dry ingredients into the wet mixture until fully combined. Do not overmix; stop as soon as you see no flour streaks.
Fold in goodies: Gently fold in white chocolate chips and crushed Oreo cookies using a spatula. You want those delicious bits evenly distributed throughout the dough. For more inspiration, check out this delicious dessert ideas recipe.
Scoop and bake: Using a cookie scoop or tablespoon, drop dollops of dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
Cool down: Let your cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely. Try not to eat them all while they cool!
Enjoy each bite: Once cooled, serve these delightful Cookies and Cream Cookies with a tall glass of milk or coffee. Enjoy!
Now you have the keys to creating these fantastic treats at home! Each bite promises creamy chocolate bliss paired with crunchy bits—a perfect snack any day of the week!
You Must Know
- Mastering the Cookies and Cream Cookie recipe elevates your dessert game
- The delightful contrast of creamy filling and crunchy cookie bits creates a taste explosion
- Perfect for parties or cozy nights in, these cookies are sure to be a hit with everyone
Perfecting the Cooking Process
Begin by creaming the butter and sugars until fluffy, then add eggs and vanilla. Mix dry ingredients separately before combining. Bake at 350°F for 10-12 minutes for the best texture.
Add Your Touch
Feel free to swap regular flour for almond flour for a gluten-free option. Add chopped nuts or drizzle melted chocolate on top for extra flair!
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. Reheat in the microwave for a few seconds to bring back that fresh-baked feel.
Chef's Helpful Tips
- When baking cookies, ensure all ingredients are at room temperature for even mixing
- Always use parchment paper to prevent sticking and achieve that perfect golden edge
- Let cookies cool on the sheet briefly before transferring them to a wire rack
Baking these Cookies and Cream Cookies always brings back memories of my college days, where late-night study sessions turned into cookie feasts with friends. For more inspiration, check out this more dessert recipes recipe.
FAQ
What makes the Cookies and Cream Cookie unique?
The mix of crushed cookies in the dough gives these cookies a delightful crunch.
Can I use different types of chocolate?
Absolutely! Experimenting with milk, dark, or white chocolate can enhance flavors.
How do I prevent my cookies from spreading too much?
Chill the dough before baking to help maintain their shape during cooking.
Delicious Cookies and Cream Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the heavenly taste of Cookies and Cream Cookies, where rich white chocolate and crunchy Oreo bits collide in a soft, chewy delight. Perfect for any occasion, these cookies are easy to make and sure to impress your family and friends. Whether it’s a cozy night in or a festive gathering, each bite promises a burst of creamy sweetness that will leave everyone wanting more!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 3/4 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup creamy white chocolate chips
- 1 1/2 cups crushed Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 3-5 minutes).
- Add eggs one at a time while mixing on low speed until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in white chocolate chips and crushed Oreos evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
