Description
Lemon lovers rejoice! This Copycat Starbucks Lemon Loaf is a delightful blend of buttery sweetness and zesty citrus that will fill your kitchen with an irresistible aroma. Perfect for breakfast, brunch, or an afternoon treat, this moist cake is sure to impress friends and family alike. With its beautiful golden crust and vibrant flavors, it’s not just a dessert—it’s a memorable experience that brings people together with every slice.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 3 large eggs
- ½ cup lemon juice (freshly squeezed)
- Zest of 2 lemons
- 1 tsp vanilla extract
- Powdered sugar (optional for glazing)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with greasing or parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice, zest, and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg