Description
Savor the creamy, cheesy goodness and a hint of spice with this Copycat Taco Bell Chili Cheese Burrito. Wrapped in warm flour tortillas, each bite is a delightful blend of flavors that transports you back to late-night cravings with friends. Perfect for cozy dinners or fun movie nights, this recipe combines convenience and nostalgia in every mouthful.
Ingredients
Scale
- 2 large flour tortillas
- 1 can (15 oz) chili (spicy recommended)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tsp onion powder
- 1 tsp garlic powder
- Hot sauce (optional)
Instructions
- Prepare Your Ingredients: Open the can of chili, measure spices, and shred cheese.
- Warm Tortillas: Heat tortillas in a skillet over medium heat for 30 seconds per side until soft.
- Combine Filling: Mix chili, onion powder, and garlic powder in a bowl until well blended.
- Assemble Burritos: Place a scoop of chili mixture on each tortilla, add cheese and sour cream, then roll tightly.
- Heat & Serve: Place burritos seam-side down in a skillet over medium heat. Cook until golden brown on both sides, about 3-4 minutes. Slice in half before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 510
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg