Description
Savor the irresistible flavor of Copycat Texas Roadhouse Rattlesnake Bites, featuring a crispy exterior and a warm, gooey cheese filling with just the right amount of spice. Perfect for game day or family gatherings, these bites are sure to delight your taste buds and impress your guests. Quick to make in under 30 minutes, they’re an easy and delicious addition to any appetizer spread!
Ingredients
Scale
- 4 fresh jalapeños, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 8 oz cream cheese, softened
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 cups panko breadcrumbs
- 1 large egg
- 2 tbsp water
- Oil for frying (vegetable or canola)
Instructions
- In a mixing bowl, combine chopped jalapeños, cream cheese, and cheddar cheese until smooth.
- Form the mixture into small balls (about 1 tablespoon each) and refrigerate for 15 minutes.
- Prepare three bowls: one with flour mixed with salt and pepper, another with beaten egg and water, and the last with panko breadcrumbs.
- Roll each cheese ball in flour, dip in egg wash, then coat with panko breadcrumbs.
- Heat oil in a deep pan to 350°F (175°C). Fry the balls in batches for 3-4 minutes until golden brown. Drain on paper towels.
- Serve warm with ranch dressing or spicy dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 bites (150g)
- Calories: 430
- Sugar: 2g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg