Description
Cornbread Stuffing with Sausage is the ultimate comfort dish that combines fluffy cornbread, savory sausage, and aromatic herbs. This easy-to-make stuffing is perfect for holiday feasts or casual family dinners, bringing warmth and flavor to any table. Whether you’re a novice cook or a seasoned pro, this dish will impress your guests and leave them coming back for more!
Ingredients
Scale
- 4 cups crumbled cornbread (preferably stale)
- 1 pound pork sausage (sweet or spicy)
- 1 medium yellow onion (diced)
- 2 celery stalks (diced)
- 2 cups low-sodium chicken broth
- 2 tablespoons fresh sage (chopped)
- 2 tablespoons fresh thyme (chopped)
- 4 tablespoons unsalted butter (melted)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the sausage until golden. Add diced onion and celery; sauté for about 5 minutes until softened.
- Stir in chopped herbs, salt, and pepper; cook for another minute.
- Combine the sausage mixture with crumbled cornbread in a bowl. Gradually add chicken broth until moist but not soggy.
- Transfer to a greased baking dish and bake uncovered for 30-35 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg