Irresistible Corn Salad Recipe for Summer BBQs & Picnics

Corn salad is a delightful dish that brings together sweet corn, fresh vegetables, and zesty flavors. Its vibrant colors and crisp textures make it an irresistible addition to any meal. For more inspiration, check out this quick lunch ideas recipe.

Imagine biting into a bowl of corn salad at a summer barbecue, the sweet corn bursting with flavor while the tangy dressing dances on your taste buds. This dish is perfect for potlucks or picnics, promising smiles and satisfied stomachs all around. For more inspiration, check out this dinner recipes for summer recipe.

I still remember the first time I made corn salad for my family; their delighted faces were priceless when they tasted it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Sweet corn is essential; use fresh ears for the best crunch and flavor.

• Red Bell Pepper: Choose firm peppers; their sweetness adds color and texture to the salad.

• Cucumber: Crisp cucumbers provide a refreshing crunch that balances the sweetness of the corn.

• Red Onion: A small amount of finely chopped red onion gives a sharp bite that enhances overall flavor.

• Cilantro: Fresh cilantro delivers bright herbal notes; feel free to adjust based on your taste preferences.

• Lime Juice: Freshly squeezed lime juice adds acidity and brightness; bottled juice just won’t cut it!

• Olive Oil: A good quality extra virgin olive oil enriches the dressing with depth and smoothness.

• Salt and Pepper: Seasoning is key; adjust according to your taste for a balanced flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Corn Salad

Prep Your Ingredients: Start by shucking the fresh corn and removing all kernels from the cob using a sharp knife. Chop your bell pepper, cucumber, and red onion into small pieces for even mixing.

Mix the Veggies: In a large mixing bowl, combine the corn kernels with chopped bell pepper, cucumber, red onion, and cilantro. Toss gently but thoroughly until everything is well distributed.

Create the Dressing: In a separate small bowl, whisk together lime juice and olive oil until emulsified. Add salt and pepper to taste. This dressing will bring your salad to life!

Toss It All Together: Pour the dressing over your vegetable mixture in the large bowl. Gently toss everything again until all ingredients are coated in that zesty goodness.

Chill Before Serving: For best results, let your corn salad chill in the refrigerator for at least 30 minutes before serving. This allows flavors to meld beautifully!

This corn salad recipe not only satisfies cravings but also provides an opportunity for creativity—feel free to add black beans or avocado if you like! The vibrant combination of flavors will surely impress anyone who takes a bite. Enjoy!

Perfecting the Cooking Process

Start by grilling or boiling your corn for the best flavor. While it cools, chop your veggies and mix the dressing. Combine everything together just before serving for maximum freshness.

Add Your Touch

Feel free to swap vegetables based on your preferences. Avocado adds creaminess, while jalapeños can spice things up. Don’t hesitate to experiment with different herbs and spices!

Storing & Reheating

Store any leftover corn salad in an airtight container in the fridge for up to two days. Serve chilled for the best flavor; avoid reheating as it may alter texture.

Sharing this dish at a barbecue led to my friend asking for seconds—always a good sign when people are going back for more!

FAQ

What type of corn is best for corn salad?

Fresh sweet corn is ideal, but frozen corn works well too.

Can I make this corn salad ahead of time?

Yes, prepare it a few hours in advance for flavors to blend wonderfully.

Is this corn salad gluten-free?

Absolutely! All ingredients are naturally gluten-free and safe for those with sensitivities.

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Corn Salad

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• Author: Clara Rosewood
• Total Time: 15 minutes
• Yield: Serves 6

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Description

Corn salad is a vibrant and refreshing dish that combines sweet corn, colorful vegetables, and zesty dressing. Perfect for summer barbecues or picnics, this easy-to-make salad bursts with flavor and adds a delightful crunch to any meal. With a mix of fresh ingredients, it’s not only visually appealing but also versatile enough to serve as a side or main dish.

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Ingredients

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• 2 cups fresh sweet corn kernels (about 3 medium ears)
• 1 cup red bell pepper, diced
• 1 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice (freshly squeezed)
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Shuck the corn and remove the kernels from the cob using a sharp knife.
2. Chop the red bell pepper, cucumber, and red onion into small pieces.
3. In a large bowl, combine the corn, bell pepper, cucumber, red onion, and cilantro.
4. In a separate bowl, whisk together lime juice and olive oil; season with salt and pepper.
5. Pour the dressing over the salad mixture and toss gently until evenly coated.
6. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 160
• Sugar: 5g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg