Description
Cowboy butter is a delicious and versatile condiment that transforms grilled meats and veggies into extraordinary dishes. This rich blend of unsalted butter, garlic, fresh herbs, and spices delivers an irresistible flavor that’s perfect for any meal. Whether you’re hosting a summer BBQ or enjoying a cozy dinner at home, this cowboy butter will elevate your culinary creations with just one dollop.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- ¼ cup fresh parsley, finely chopped
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prepare your ingredients by allowing the butter to soften at room temperature for about 30 minutes. Mince the garlic and chop the parsley.
- In a medium bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, smoked paprika, salt, and pepper. Mix until smooth and creamy.
- Taste the mixture and adjust seasonings as desired.
- Transfer the mix onto parchment paper or plastic wrap; shape it into a log and twist the ends to seal. Chill in the refrigerator for at least one hour until firm.
- Slice off pieces of cowboy butter as needed and spread generously over grilled meats or veggies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg