Description
Crab Bombs are the ultimate seafood delight, offering a crispy exterior and a rich, savory filling that bursts with flavor. Perfect for gatherings or a cozy night in, these bite-sized wonders are easy to make and sure to impress your guests. With just a handful of ingredients, you can create a dish that evokes memories of beach feasts and laughter shared over delicious food. Dive into this quick recipe and bring the taste of the ocean to your kitchen!
Ingredients
Scale
- 1 cup crab meat (fresh or canned, well-drained)
- 8 oz cream cheese (full-fat)
- 2 green onions (finely chopped)
- 1 cup panko breadcrumbs
- 2 tbsp lemon juice
- 2 tsp Old Bay seasoning
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, cream cheese, chopped green onions, lemon juice, Old Bay seasoning, and garlic powder until blended.
- Gradually fold in panko breadcrumbs without overmixing.
- Scoop out portions and roll into golf ball-sized shapes.
- Place on a greased baking sheet and bake for about 20 minutes until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 Crab Bomb
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg