Description
Crab Rangoon Bombs are a delightful fusion of flavors, combining crispy wontons with a creamy crab filling that bursts with taste. Perfect for game days or family gatherings, these irresistible bites will be the highlight of your next event. Easy to prepare and endlessly enjoyable, they invite everyone to indulge in their crunchy goodness. Serve them with your favorite dipping sauces for an unforgettable culinary experience.
Ingredients
Scale
- 12 wonton wrappers
- 8 oz cream cheese, softened
- 6 oz real crab meat
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil (for brushing or frying)
Instructions
- In a mixing bowl, combine softened cream cheese, crab meat, green onions, garlic powder, and soy sauce until well blended.
- Place about a tablespoon of the filling in the center of each wonton wrapper. Wet the edges with water and fold into triangles or desired shapes, sealing tightly.
- Preheat oven to 375°F (190°C) or heat vegetable oil in a deep skillet over medium-high heat.
- For baking, line a baking sheet with parchment paper and arrange bombs with space between them. Brush lightly with vegetable oil. Bake for 15-20 minutes until golden brown and crispy.
- For frying, cook bombs in batches until they float and turn golden brown—about 3-4 minutes per side.
- Allow to cool slightly before serving with sweet chili sauce or soy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bomb (30g)
- Calories: 105
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg