Description
Crab stuffed mushrooms are the ultimate crowd-pleasing appetizer, featuring tender mushroom caps filled with a rich and creamy crab mixture. Bursting with flavor and topped with a golden-brown crust, these savory bites will have your guests clamoring for more. Perfect for any occasion, from intimate family gatherings to festive celebrations, this dish is simple to prepare and always impresses.
Ingredients
Scale
- 12 large white mushrooms
- 1 cup lump crab meat
- 8 oz cream cheese (softened)
- 2 garlic cloves (minced)
- ¼ cup green onions (chopped)
- ½ cup Italian breadcrumbs
- 1 tbsp lemon juice
- ½ tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean mushroom caps and remove stems; set stems aside.
- In a bowl, combine softened cream cheese, crab meat, garlic, green onions, breadcrumbs, lemon juice, paprika, salt, and pepper until well mixed.
- Generously fill each mushroom cap with the crab mixture.
- Arrange filled mushrooms on the baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg