Description
Crack Chicken Lasagna Delight is a creamy, cheesy dish that elevates your comfort food game. Featuring tender shredded chicken and rich flavors layered between no-boil lasagna noodles, this dish is perfect for busy weeknights or special gatherings. With its enticing aroma and irresistible taste, it promises to be a crowd-pleaser that leaves everyone reaching for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese (full-fat)
- 2 cups shredded sharp cheddar cheese
- 9 no-boil lasagna noodles
- 1 cup low-sodium chicken broth
- 1 packet ranch seasoning mix
- 2 cups fresh spinach (optional)
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a pot, cook chicken in broth over medium heat for about 20 minutes until tender; shred once cool.
- Mix shredded chicken, cream cheese, ranch seasoning, garlic powder, and onion powder in a bowl.
- Spread sauce in the bottom of the baking dish, layer with noodles, half of the chicken mixture, and repeat.
- Top with cheddar cheese and dollop sour cream; cover with foil.
- Bake for 30 minutes, uncovering for the last 10 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately one piece (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg