Description
Crack Chicken is the ultimate comfort food, combining tender chicken in a rich, creamy sauce with ranch seasoning and cream cheese. Topped with crispy bacon and green onions, this dish is a crowd-pleaser that’s perfect for any occasion. Effortlessly made in a slow cooker, it offers a warm, satisfying flavor that will keep your guests coming back for more. Serve it on rice or in sandwiches for a versatile meal that feels like a hug on a plate!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 oz ranch dressing mix (1 packet)
- 8 oz cream cheese (full-fat)
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (sliced)
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Place chicken breasts in the slow cooker and season with salt and pepper.
- Sprinkle ranch dressing mix over the chicken, then add chicken broth and garlic powder.
- Top with cream cheese without stirring. Cover and cook on low for 6-7 hours.
- About 30 minutes before serving, cook bacon until crispy; crumble into pieces.
- Shred the chicken directly in the slow cooker and mix to combine with the sauce.
- Serve over rice or on buns, topped with crumbled bacon and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg