Description
Crack Corn Dip is the ultimate creamy appetizer that combines sweet corn with zesty flavors for an unforgettable crowd-pleaser. Perfect for game days, barbecues, or cozy movie nights, this dip’s rich taste and vibrant colors will have your guests coming back for more. Serve it with crispy tortilla chips or fresh veggies to elevate your snacking experience!
Ingredients
Scale
- 1 can (15 oz) canned sweet corn, drained
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 4 green onions, chopped
- 1 red bell pepper, diced
- 1 tsp chili powder
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F if baking.
- In a large bowl, mix softened cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese until well combined.
- Fold in drained corn, green onions, red bell pepper, chili powder, and garlic powder gently.
- Taste and adjust spices as needed.
- Transfer the mixture to an oven-safe dish and bake for 25 minutes or until golden brown on top.
- Serve warm with tortilla chips or fresh veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg