Description
Cranberry Brie Pull-Apart Bread Bites are a mesmerizing blend of sweet and savory flavors, perfect for any gathering or cozy night in. Each warm, gooey bite features creamy brie and tart cranberry sauce enveloped in soft bread, inviting everyone back for seconds. Easy to prepare and visually stunning, these bites will be the highlight of your table. Bake them until golden brown for a deliciously irresistible treat that will impress even the pickiest eaters!
Ingredients
Scale
- 1 lb fresh bread dough
- 8 oz creamy brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (homemade or canned)
- 2 tbsp fresh rosemary, chopped
- 4 tbsp butter, melted
- 1/2 tsp garlic powder
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- Roll out the dough on a floured surface and cut it into 2-inch squares.
- Spread a teaspoon of cranberry sauce on each square and place a piece of brie inside. Pinch the dough closed.
- Arrange the filled dough balls in the greased dish, stacking them closely.
- Mix melted butter with garlic powder and chopped rosemary; brush generously over the dough balls.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bread bite (approx. 40g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg