Description
Cranberry Brie Stuffed Chicken is a delightful dish that combines juicy chicken breasts with a creamy brie and tart cranberry filling, creating an unforgettable flavor experience. Perfect for weeknight dinners or special occasions, this recipe showcases the beauty of simple ingredients brought together in a way that will impress family and guests alike. With its rich flavors and stunning presentation, it’s sure to become a new favorite in your cooking repertoire.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz brie cheese, cubed
- 1 cup cranberry sauce (store-bought)
- 2 tbsp fresh thyme leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Slice each chicken breast horizontally to create pockets; season with salt and pepper.
- In a bowl, mix cranberry sauce, thyme, and brie until well combined.
- Stuff each chicken pocket with the mixture and ensure they are filled but not overflowing.
- Heat olive oil in a skillet over medium-high heat; sear stuffed chicken for about 3-4 minutes per side until golden brown.
- Transfer to the baking dish and bake for 25-30 minutes or until internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (180g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg