Description
Cranberry Cake is a delightful treat that perfectly balances sweet and tart flavors. With moist slices filled with vibrant fresh cranberries, this cake is sure to impress at holiday gatherings or cozy brunches. The irresistible aroma will fill your kitchen with warmth, making it a comforting dessert for any occasion. Easy to make and visually stunning, this recipe is perfect for both novice bakers and seasoned pros alike.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time followed by vanilla.
- Gradually mix dry ingredients into wet ingredients alternately with milk until combined.
- Fold in cranberries gently. Pour batter into the prepared pan.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg