Description
Cranberry Cream Cheese Dip is a luscious blend of creamy cheese and sweet-tart cranberries, perfect for any gathering. This vibrant dip is not only easy to prepare but also a showstopper that pairs beautifully with crackers, fresh veggies, or fruit slices. Its enticing aroma and delightful flavors will have your guests coming back for more, making it an essential addition to your appetizer lineup.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup dried cranberries
- 2 green onions, finely chopped
- 2 tbsp granulated sugar (adjust to taste)
- 1/4 cup walnuts or pecans (optional), chopped
Instructions
- Gather all ingredients, ensuring cream cheese is at room temperature.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in granulated sugar until fully incorporated; adjust sweetness as desired.
- Gently fold in dried cranberries and chopped green onions.
- Cover and refrigerate for at least 30 minutes to meld flavors.
- Serve chilled with crackers or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg