Description
Cranberry Maple Glazed Chicken Bites are a delectable treat that perfectly blends sweet and savory flavors. Tender chicken pieces are coated in a luscious glaze made from tart cranberry sauce and rich maple syrup, making them a hit for any gathering. Whether served as an appetizer or main dish, these bites promise to captivate your guests with their vibrant colors and irresistible aroma. Easy to prepare and bursting with flavor, they are sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup cranberry sauce (store-bought or homemade)
- 1/2 cup pure maple syrup
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
- 1/2 tsp freshly cracked black pepper
- 2 tbsp extra virgin olive oil
- Fresh herbs (parsley or thyme, optional)
Instructions
- Chop the chicken into bite-sized pieces.
- In a bowl, mix cranberry sauce, maple syrup, soy sauce, and garlic powder until well combined.
- Heat olive oil in a skillet over medium-high heat. Add chicken pieces in a single layer and cook for 5-7 minutes until golden brown.
- Pour the glaze over the chicken, stirring to coat evenly.
- Reduce heat to medium-low and simmer for an additional 5 minutes until the glaze thickens. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 610mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg