Description
Experience the warm, inviting aroma of freshly baked Cranberry Orange Bread Loaf, a delightful treat that perfectly balances tart cranberries with zesty orange flavor. This easy-to-make loaf is ideal for breakfast or as an afternoon snack, bringing joy to every bite. Its stunning golden crust and vibrant red cranberries make it a beautiful centerpiece for any table setting—perfect for impressing family and friends during the holidays or any special occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk (whole or almond)
- 2 tbsp fresh orange zest
- 1 cup fresh cranberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted butter, sugar, eggs, and milk until combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fold in orange zest and cranberries until evenly distributed.
- Transfer the batter to the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg