Description
Cranberry Orange Layered Trifle is a vibrant and refreshing dessert that combines the tartness of fresh cranberries with the zing of juicy oranges. This visually stunning trifle features luscious layers of creamy vanilla pudding, crunchy ladyfinger cookies, and fluffy whipped topping, making it the perfect treat for any occasion.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup water
- 2 large oranges (zested and juiced)
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups milk
- 1 cup whipped topping (homemade or store-bought)
- 1 package (7 oz) ladyfinger cookies
Instructions
- Prepare the cranberry sauce by combining cranberries, sugar, and water in a saucepan over medium heat. Stir until the cranberries burst and the mixture thickens (about 10 minutes). Let cool.
- In a bowl, whisk together vanilla pudding mix and milk according to package instructions. Stir in orange zest for extra flavor.
- In a large trifle dish, layer ladyfingers at the bottom. Spoon half of the cranberry sauce over ladyfingers followed by half of the pudding mixture.
- Repeat layering with remaining ladyfingers, cranberry sauce, and top with whipped topping.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/8 trifle (150g)
- Calories: 210
- Sugar: 22g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg