Description
Cranberry-orange relish is a festive and vibrant condiment that adds a delightful zing to your meals. This easy-to-make relish combines tart cranberries with zesty oranges, creating a perfect balance of flavors. Whether served alongside turkey during Thanksgiving or on toast for breakfast, this relish is sure to impress. With its bright color and refreshing taste, it transforms any dish into a holiday celebration.
Ingredients
Scale
- 12 oz fresh cranberries
- 2 medium navel oranges (zested and juiced)
- 1 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/2 cup water
Instructions
- Rinse cranberries under cold water. Zest and juice the oranges.
- In a medium saucepan over medium heat, combine cranberries, orange juice, zest, sugar, water, and cinnamon. Stir until the sugar dissolves and cranberries begin to pop.
- Cook for 10-15 minutes until thickened and most cranberries burst open.
- Remove from heat and cool at room temperature before transferring to a container. Refrigerate for at least two hours or overnight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg