Description
Cranberry Pecan Brie in Flaky Puff Pastry is a delightful appetizer that combines the rich creaminess of brie with a sweet-tart cranberry pecan topping, all wrapped in layers of golden, flaky pastry. Perfect for holiday gatherings or cozy nights in, this dish is as visually stunning as it is delicious. With its irresistible aroma and gourmet flair, it’s sure to impress your guests and create lasting memories around the table.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 wheel brie cheese (8 oz)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup pecans (toasted and chopped)
- 2 tbsp honey
- 1 egg (beaten with 1 tbsp water for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface until about 1/8 inch thick.
- Place brie in the center of the pastry; top with cranberry sauce, toasted pecans, and drizzle honey over it.
- Fold the pastry around the cheese, pinching seams to seal.
- Brush the pastry with egg wash for a golden crust.
- Bake for 25-30 minutes until puffed and golden.
- Let cool slightly before slicing; serve warm with crackers or baguette.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approx. 100g)
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg