Description
Cranberry Pistachio Bark is a festive and flavorful treat that perfectly balances the tartness of cranberries with the crunch of pistachios, all enveloped in rich, melted chocolate. This easy-to-make bark is ideal for holiday gatherings or cozy nights at home and is sure to impress family and friends. With its vibrant colors and delightful taste, it’s perfect for gifting or indulging during special occasions.
Ingredients
Scale
- 1 cup semi-sweet or dark chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup shelled pistachios
- 1/4 tsp sea salt (for sprinkling)
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Fold in the dried cranberries and pistachios until evenly coated with chocolate.
- Line a baking sheet with parchment paper; spread the chocolate mixture into an even layer.
- Sprinkle sea salt on top before it sets.
- Refrigerate for 1-2 hours until firm, then break into pieces and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 28g (1 piece)
- Calories: 130
- Sugar: 11g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg