Description
Cranberry roast beef is a show-stopping dish that marries tender, juicy beef with a sweet and tangy cranberry glaze. This delightful recipe is perfect for family gatherings, holiday celebrations, or cozy dinners. The rich flavors and beautiful presentation will leave your guests raving. Easy to prepare, it’s a delicious balance of savory and sweet that everyone will love!
Ingredients
Scale
- 3–4 lb beef roast (chuck or ribeye)
- 1 cup cranberry sauce (homemade or store-bought)
- 4–6 garlic cloves, minced
- 1 large onion, thinly sliced
- 2 tbsp olive oil (extra virgin)
- Salt and pepper to taste
- 2 tsp fresh thyme leaves
- 1 tbsp balsamic vinegar
- 1 cup beef broth
Instructions
- Preheat oven to 325°F (163°C). Pat the beef roast dry and season generously with salt and pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side.
- Remove the roast and add sliced onions and minced garlic to the skillet. Sauté until softened, about 3-4 minutes.
- Stir in cranberry sauce, balsamic vinegar, thyme, and beef broth until well combined. Bring to a simmer before returning the roast to the skillet.
- Cover with foil or a lid and transfer to the oven. Roast for 2-2.5 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the roast rest covered for 15-20 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 286
- Sugar: 7g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 90mg