Description
Cranberry & Walnut Crostini is a delightful appetizer that combines crunchy baguette slices with creamy goat cheese, sweet-tart cranberries, and toasted walnuts. Drizzled with honey and sprinkled with fresh rosemary, these crostinis are not only visually stunning but also packed with flavor, making them perfect for holiday gatherings or casual get-togethers. Easy to prepare and irresistibly tasty, they will wow your guests and keep them coming back for more.
Ingredients
Scale
- 1 fresh baguette
- 1 cup dried cranberries
- 1 cup raw walnuts, toasted
- 4 oz soft goat cheese
- 2 tbsp raw honey
- 1 tbsp fresh rosemary, finely chopped
- 2 tbsp extra virgin olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick pieces and arrange on a parchment-lined baking sheet.
- Brush each slice lightly with olive oil.
- Toast in the oven for 8-10 minutes until golden brown.
- Spread warm goat cheese on each crostini.
- Top generously with dried cranberries and toasted walnuts.
- Drizzle with honey and sprinkle fresh rosemary before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg