Description
Cranberry-White-Chocolate Cheesecake Swirls are a delightful dessert that combines the tartness of fresh cranberries with the richness of creamy white chocolate, all beautifully swirled into a luscious cheesecake. This visually stunning treat is perfect for any occasion, whether it’s a festive gathering or a cozy get-together with friends. Each bite offers a harmonious blend of flavors and textures that will leave your guests impressed and asking for more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh or frozen cranberries, well-drained
- 1 cup white chocolate chips, melted
- 2 tsp vanilla extract
- Zest of 1 lemon
Instructions
- Preheat oven to 325°F (160°C) and grease an 8×8-inch baking dish.
- Combine graham cracker crumbs and melted butter; press firmly into the bottom of the prepared baking dish.
- Beat cream cheese until smooth, add sugar gradually, then mix in eggs one at a time.
- Stir in sour cream, vanilla extract, and lemon zest until smooth.
- Fold in melted white chocolate and cranberries gently.
- Pour half of the cheesecake mixture over the crust, then spoon remaining filling on top and swirl with a knife.
- Bake for 40-50 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least four hours.
- Slice into squares and serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg