Description
Experience the delight of cream cheese stuffed crescent rolls, where flaky, golden-brown dough envelops a creamy filling. Perfect for any occasion, these delectable treats are sure to impress your guests and satisfy your cravings. Quick to prepare and versatile enough to be served as an appetizer or dessert, they bring warmth and joy to every gathering.
Ingredients
Scale
- 1 can (8oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 3 tbsp powdered sugar
- ½ tsp vanilla extract
- 1 tsp lemon zest
- Fresh strawberries and blueberries for serving
Instructions
- Make Filling: Beat cream cheese with powdered sugar, vanilla and lemon zest until smooth and creamy.
- Fill & Roll: Unroll crescent dough and separate into triangles. Spread cream cheese mixture on each triangle, then roll from wide end to tip.
- Bake: Place on parchment-lined baking sheet. Bake at 375°F (190°C) for 11-13 minutes until golden brown.
- Finish & Serve: Cool slightly, dust with powdered sugar, and serve warm with fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg