Description
Experience the delight of cream cheese stuffed crescent rolls, where flaky, golden-brown dough envelops a creamy filling. Perfect for any occasion, these delectable treats are sure to impress your guests and satisfy your cravings. Quick to prepare and versatile enough to be served as an appetizer or dessert, they bring warmth and joy to every gathering.
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Optional: Sprinkles or chocolate chips for topping
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll crescent roll dough and separate into triangles.
- Place a generous spoonful of cream cheese filling on the wide end of each triangle.
- Roll each triangle from wide to point, tucking in sides. Place on greased baking sheet with tips facing down.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg