Description
Creamy butternut squash butter chicken is a delightful twist on the classic dish, combining tender chicken simmered in a rich, aromatic sauce with the natural sweetness of butternut squash. This comforting meal is perfect for chilly evenings, inviting friends and family to gather around the table for a cozy dining experience. With its vibrant colors and enticing aromas, this dish not only pleases the palate but also creates lasting memories.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups butternut squash, cubed
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 can (14 oz) full-fat coconut milk
- 1 tsp cumin
- 1 tsp coriander
- ½ tsp turmeric
- Salt and pepper to taste
- ¼ cup fresh cilantro, chopped
Instructions
- Heat oil in a large skillet over medium heat. Sauté diced chicken for 7-10 minutes until golden brown and fully cooked.
- Add minced garlic and grated ginger; stir for 1-2 minutes until fragrant.
- Incorporate cubed butternut squash into the skillet, mixing well.
- Pour in coconut milk and add cumin, coriander, turmeric, salt, and pepper. Stir to combine and let simmer for about 15 minutes until thickened.
- Just before serving, sprinkle with chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 365
- Sugar: 6g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 13g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg