Creamy Chicken and Spinach Casserole

Sometimes, the best meals are the ones that come together in one glorious dish, bursting with flavors and textures. Imagine a Creamy Chicken and Spinach Casserole that wraps you in a warm, cheesy hug every time you take a bite. The aromatic blend of garlic and fresh spinach mingling with tender chicken creates an irresistible aroma that fills your kitchen and has everyone asking, “What’s cooking?”

This comforting dish is perfect for cozy family dinners or when you’re hosting friends who deserve a culinary treat. Picture the smiles as they dig in, savoring the creamy goodness while reminiscing about the good ol’ days over a hearty meal. Let’s dive into this delightful recipe that promises to elevate your dinner game and get your taste buds dancing.

Sharing this dish at our last family gathering led to a chorus of “Mmm” sounds around the table, proving that comfort food truly brings people together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many hungry mouths you’re feeding.
• Fresh Garlic: Opt for firm cloves to ensure maximum flavor; don’t skimp on this aromatic delight
• Fresh Spinach: Choose vibrant green leaves; they add color and essential nutrients to your casserole.
• Heavy Cream: For that luscious creaminess; feel free to substitute with half-and-half if you want it lighter.
• Cheddar Cheese: Use freshly grated cheese for better melting and flavor; it makes all the difference.
• Pasta (like penne or rotini): This adds heartiness; select your favorite shape for added fun
• Onion: A sweet onion works wonders for depth of flavor; sauté until translucent for best results.
• Olive Oil: Use extra virgin for a richer taste when sautéing vegetables.
• Salt and Pepper: Essential seasoning don’t forget to taste as you go

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Gather all your ingredients and preheat the oven to 375°F (190°C). Crazy things happen when you rush like forgetting the cheese

Sauté the Vegetables: In a large skillet over medium heat, add olive oil. Once hot, toss in chopped onions and minced garlic. Sauté until fragrant and onions become translucent about 5 minutes.

Cook the Chicken: Add diced chicken breasts to the skillet. Season with salt and pepper. Cook until no longer pink inside, stirring occasionally about 7-10 minutes should do.

Add Spinach and Cream: Stir in fresh spinach until wilted (it’ll shrink like magic ). Pour in heavy cream, mixing well before adding cheese. Let simmer for a few minutes so flavors meld beautifully.

Combine with Pasta: In a large bowl, combine cooked pasta with chicken mixture. Gently fold everything together until well combined this is where love really happens.

Bake the Casserole: Transfer everything into a greased baking dish. Top with additional cheese if desired (always desired). Bake uncovered for about 25-30 minutes until bubbling and golden brown on top your kitchen will smell divine

Now all that’s left is to serve up generous portions of this creamy chicken and spinach casserole. Enjoy every cheesy bite as you bask in compliments from family or friends who will undoubtedly want seconds

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Cook the chicken thoroughly before adding spinach and sauce for even flavor distribution.

Add Your Touch

Feel free to swap chicken for turkey or add mushrooms for extra texture. Experiment with spices like paprika or nutmeg for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warm throughout.

Sharing this creamy chicken and spinach casserole recipe brings back memories of family gatherings filled with laughter and delicious food, making every bite feel like home.

FAQ

Can I use frozen spinach in this casserole?

Yes, frozen spinach works well; just thaw and squeeze out excess water before using.

How can I make this dish gluten-free?

Use gluten-free pasta and ensure your cream sauce ingredients are certified gluten-free.

Can I prepare this casserole ahead of time?

Absolutely Assemble the casserole and refrigerate for later baking, saving time on busy days.

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Creamy Chicken and Spinach Casserole

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• Author: Clara Rosewood
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the ultimate comfort food with this Creamy Chicken and Spinach Casserole. Packed with tender chicken, sautéed garlic, fresh spinach, and gooey cheddar cheese, this dish is perfect for family dinners or gatherings with friends. The rich flavors meld together beautifully as it bakes, creating a warm, cheesy embrace that will leave everyone asking for seconds. Easy to prepare and customizable with your favorite ingredients, this casserole is sure to become a household favorite.

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Ingredients

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• 4 boneless, skinless chicken breasts (diced)
• 3 cloves fresh garlic (minced)
• 4 cups fresh spinach (packed)
• 1 cup heavy cream
• 1 cup cheddar cheese (shredded)
• 2 cups pasta (penne or rotini)
• 1 medium onion (chopped)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent (about 5 minutes).
3. Add diced chicken, seasoning with salt and pepper. Cook until no longer pink (7-10 minutes).
4. Stir in spinach until wilted. Pour in heavy cream and mix well. Let simmer for a few minutes.
5. In a large bowl, combine cooked pasta with the chicken mixture.
6. Transfer to a greased baking dish, top with remaining cheese, and bake uncovered for 25-30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 90mg