Description
Creamy Chicken Spaghetti Bake is a cozy, comforting dish that combines tender chicken, perfectly cooked pasta, and a rich cream sauce topped with gooey cheese. This easy recipe not only delights the taste buds but also creates cherished family memories at the dinner table. Perfect for busy weeknights or potlucks, this bake is sure to please everyone!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz spaghetti
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Bring a large pot of salted water to boil. Cook spaghetti until al dente according to package instructions (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, sauté diced chicken breasts seasoned with salt and pepper until golden brown and cooked through (about 5-7 minutes).
- In a mixing bowl, combine heavy cream, garlic powder, onion powder, Italian seasoning, salt, and pepper until well mixed.
- In the baking dish, combine cooked spaghetti with sautéed chicken pieces and pour the creamy sauce over everything.
- Top generously with mozzarella and cheddar cheeses. Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg