Description
Creamy Coconut Curry Chicken Soup is a warm, comforting dish that blends tender chicken, vibrant spices, and rich coconut milk into a delightful bowl of goodness. Perfect for chilly nights or cozy gatherings, this easy-to-make soup will impress your guests and quickly become a family favorite. With its creamy texture and aromatic flavors, each spoonful offers a satisfying escape into comfort food heaven.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger, minced
- 4 cups low-sodium vegetable broth
- 1/4 cup fresh cilantro, chopped
- 1 tsp chili flakes (adjust to taste)
- 2 cups mixed vegetables (carrots, bell peppers)
Instructions
- Sauté diced chicken in a large pot over medium heat with oil until golden brown and cooked through. Add minced garlic and ginger; cook until fragrant.
- Stir in mixed vegetables, curry powder, and chili flakes. Cook until veggies soften slightly.
- Pour in coconut milk and vegetable broth; bring to a gentle simmer while stirring occasionally.
- Simmer for 15-20 minutes until creamy and flavors meld beautifully.
- Add chopped cilantro just before serving; ladle soup into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg