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Get The Product!The aroma of Creamy Garlic Mushroom Stuffed Shells wafts through the air, wrapping you in a warm embrace that promises comfort and deliciousness. Imagine perfectly cooked pasta shells cradling a rich, creamy filling bursting with garlicky goodness and earthy mushrooms, all topped with a sprinkle of cheese that melts like a warm hug. For more inspiration, check out this lunch options recipe.
This dish isn’t just food; it’s an experience. I remember the first time I made these stuffed shells for my family. They took one bite and made sounds that would make any chef proud—imagine lots of “Mmm’s” and “Wow’s.” It turned a regular weeknight dinner into a small celebration. Perfect for cozy nights in or gatherings with friends, this recipe is sure to impress!
Why You'll Love This Recipe
- These Creamy Garlic Mushroom Stuffed Shells are easy to prepare, making them perfect for weeknight dinners
- With their rich, savory flavors, they appeal to both mushroom lovers and skeptics alike
- Their beautiful presentation makes them an eye-catching addition to any meal
- Plus, they’re versatile enough for variations based on seasonal ingredients or personal preferences
I vividly recall my sister’s wide-eyed reaction when she tasted these for the first time; she declared them her new favorite dish!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Large Pasta Shells: Ensure you choose sturdy shells that can hold the creamy filling without breaking.
Fresh Mushrooms: Opt for baby bella or cremini mushrooms for a deeper flavor profile.
Garlic: Fresh garlic cloves pack a punch; avoid pre-minced varieties for maximum flavor.
Cream Cheese: This adds creaminess; let it soften at room temperature before mixing.
Parmesan Cheese: Grated Parmesan enhances the umami flavor; always use fresh for best results.
Spinach: Fresh spinach adds color and nutrition; sauté it lightly before adding it to the filling.
Italian Seasoning: A blend of herbs elevates the flavor; feel free to mix your favorites!
Salt and Pepper: Essential for seasoning; taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Garlic Mushroom Stuffed Shells
Prepping your kitchen is half the battle! Gather all ingredients before you start cooking.
Cook the Pasta Shells: Bring a large pot of salted water to a boil and cook the pasta shells according to package instructions until al dente. Drain and set aside.
Sauté the Fillings: In a skillet over medium heat, melt butter and add chopped mushrooms. Sauté until they release moisture and turn golden brown, about 5-7 minutes.
Add Garlic and Spinach: Stir in minced garlic and fresh spinach into the skillet. Cook until fragrant and spinach wilts down, approximately 2-3 minutes.
Create the Creamy Mixture: In a large bowl, combine sautéed mushrooms and spinach with cream cheese, grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix until smooth.
Stuff the Shells: Using a spoon or piping bag, fill each pasta shell generously with the creamy mushroom mixture. Place stuffed shells in a greased baking dish.
Bake Until Golden: Preheat your oven to 375°F (190°C). Top stuffed shells with more Parmesan if desired and bake uncovered for about 20-25 minutes until bubbly and golden.
Now that you’ve mastered this recipe, get ready for compliments! The creamy garlic mushroom stuffed shells will not only tantalize taste buds but also create lasting memories around your dinner table. Enjoy every cheesy bite! For more inspiration, check out this dinner recipes recipe.
You Must Know
- Creamy Garlic Mushroom Stuffed Shells are not only delicious but also a comfort food classic
- The creamy texture combined with garlic and mushrooms creates a heavenly experience, perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Start by boiling the pasta shells until al dente, then prepare the filling while they cook. Bake the assembled dish until bubbly for best results.
Add Your Touch
Consider adding spinach or sun-dried tomatoes to the filling for extra flavor and nutrition. A sprinkle of fresh herbs can elevate the dish.
Storing & Reheating
Store leftover stuffed shells in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through.
Chef's Helpful Tips
- For perfect stuffed shells, ensure your pasta is not overcooked; it should be firm enough to hold filling
- Always taste your filling before stuffing to adjust seasonings as needed
- A splash of cream can enhance the sauce’s richness beautifully
Creating these creamy garlic mushroom stuffed shells reminds me of that one dinner party gone hilariously wrong when I accidentally mistook salt for sugar in my dessert, leaving my friends confused about what they just tasted!
FAQ
Can I use different types of mushrooms for this recipe?
Absolutely! Feel free to mix and match mushrooms like cremini, shiitake, or button varieties.
How can I make this dish vegetarian?
Simply use vegetable broth and ensure no meat-based ingredients are included in your stuffing.
What can I serve with creamy garlic mushroom stuffed shells?
A light salad or garlic bread complements these rich stuffed shells perfectly, balancing flavors nicely.
Creamy Garlic Mushroom Stuffed Shells
- Total Time: 50 minutes
- Yield: Serves 4 (3 stuffed shells per serving) 1x
Description
Creamy Garlic Mushroom Stuffed Shells are a delightful comfort food that combines perfectly cooked pasta shells with a rich and savory filling of mushrooms, garlic, and creamy cheeses. Topped with melted Parmesan, these stuffed shells create a warm embrace on cold nights or any special gathering. Easy to prepare and visually stunning, this recipe will impress your family and friends alike, transforming a simple dinner into a celebratory feast.
Ingredients
- 12 large pasta shells
- 1 cup baby bella mushrooms, chopped
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cook pasta shells in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, melt butter and sauté chopped mushrooms until golden brown (5-7 minutes). Add minced garlic and spinach; cook until fragrant (2-3 minutes).
- In a bowl, mix sautéed ingredients with cream cheese, Parmesan, Italian seasoning, salt, and pepper until smooth.
- Stuff each shell with the mixture and place in a greased baking dish. Top with additional Parmesan cheese if desired.
- Bake uncovered for 20-25 minutes or until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg
