Description
Creamy Gochujang Udon Noodles are a delicious fusion of chewy udon noodles enveloped in a rich, spicy gochujang sauce. This quick and flavorful dish combines creamy coconut milk, aromatic garlic, and zesty lime to create an irresistible experience that tantalizes your taste buds with every bite. Perfect for busy weeknights or cozy dinners, you can easily customize it with your favorite proteins and vegetables for a heartier meal.
Ingredients
Scale
- 8 oz udon noodles
- 3 tbsp gochujang
- 1 cup full-fat coconut milk
- 2 cloves garlic (minced)
- 4 green onions (sliced)
- 2 tbsp low-sodium soy sauce
- Juice of 1 lime
- 2 tbsp sesame seeds (for garnish)
Instructions
- Cook udon noodles according to package instructions until al dente. Drain and set aside.
- Heat oil in a large skillet over medium heat. Sauté minced garlic for about 1 minute until fragrant.
- Stir in gochujang and soy sauce, cooking for an additional 2 minutes until well combined.
- Pour in coconut milk, stirring to create a smooth sauce. Simmer for 5 minutes until slightly thickened.
- Add cooked udon noodles to the skillet, tossing to coat them evenly in the sauce for about 2 minutes.
- Remove from heat, then squeeze fresh lime juice over the top and garnish with sliced green onions and sesame seeds. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg