Description
Warm up your chilly evenings with this creamy hearty cheeseburger soup. This comforting dish combines ground beef, fresh vegetables, and rich cheddar cheese to create a savory experience that feels like a hug in a bowl. Perfect for busy weeknights or cozy gatherings, this versatile recipe allows for easy customization to suit your tastes.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes until no longer pink. Drain excess fat if necessary.
- Add chopped onion and minced garlic; sauté for 3-4 minutes until softened.
- Stir in diced carrots and potatoes along with the beef broth. Bring to a gentle boil and simmer for 15 minutes until potatoes are tender.
- Lower the heat and slowly mix in heavy cream. Stir continuously while adding shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg