Description
Creamy Pesto Shrimp is a delightful dish that combines succulent shrimp with a rich, vibrant pesto sauce. This quick and easy recipe transforms ordinary meals into extraordinary experiences, perfect for both weeknight dinners and special gatherings. With its aromatic blend of garlic, basil, and cream, this dish is sure to impress your family and friends. Serve it over pasta or on its own for a versatile meal that showcases its mouthwatering flavors.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1/2 cup pesto sauce (store-bought or homemade)
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- Add shrimp to the skillet; cook until pink and opaque (about 3 minutes).
- Stir in pesto sauce, coating the shrimp evenly.
- Pour in heavy cream, stirring gently; simmer for 2 minutes until slightly thickened.
- Mix in grated Parmesan cheese and fresh lemon juice; adjust seasoning if necessary.
- Serve immediately over pasta or rice garnished with additional Parmesan or basil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 240mg