Description
Indulge in a bowl of creamy tomato garlic pasta that combines the sweetness of ripe tomatoes with the rich flavors of garlic and cream. This quick and satisfying dish is perfect for weeknight dinners or special occasions, delivering comfort and joy to every bite. With fresh basil and grated Parmesan, it’s not just a meal; it’s an experience that will leave your taste buds dancing. Get ready to impress your family and friends with this easy homemade recipe!
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and halving the cherry tomatoes and mincing the garlic.
- In a large skillet, heat olive oil over medium heat until shimmering. Sauté minced garlic for about 1 minute until fragrant.
- Add halved cherry tomatoes to the skillet and sauté until softened, about 3–4 minutes.
- Reduce heat to low and stir in heavy cream gradually, mixing well with tomatoes and garlic. Simmer gently for another 3–4 minutes until slightly thickened.
- Toss in cooked fettuccine, ensuring every strand is coated in the creamy sauce. Adjust consistency with reserved pasta water if needed.
- Stir in grated Parmesan cheese until melted; season with salt and pepper. Finish with torn basil leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 65mg