Description
Indulge in the rich, savory flavors of creamy Tuscan shrimp, a dish that promises to elevate your dining experience. Fresh shrimp are sautéed to perfection and enveloped in a decadent sauce made with heavy cream, garlic, spinach, and sun-dried tomatoes. Completed with a sprinkle of Parmesan cheese, this dish is not only visually stunning but also incredibly delicious. Perfect for cozy weeknight dinners or impressing guests, creamy Tuscan shrimp will have everyone coming back for seconds!
Ingredients
Scale
- 1 pound large shrimp (deveined)
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes (oil-packed)
- 1/2 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt and pepper (to taste)
Instructions
- Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper, then cook until pink and opaque (about 3-4 minutes). Remove shrimp from the skillet.
- In the same skillet, add minced garlic and sun-dried tomatoes; sauté for about 1 minute until fragrant.
- Pour in heavy cream while stirring continuously; let it simmer until slightly thickened (about 3-5 minutes).
- Add fresh spinach and Parmesan cheese; stir until spinach wilts and cheese melts.
- Return cooked shrimp to the skillet, gently folding them into the sauce, allowing everything to heat through for another minute.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 210mg