Description
Indulge in the rich flavors of Creamy White Chicken Lasagna, a comforting dish featuring layers of tender noodles, succulent chicken, and creamy cheeses. Perfect for family gatherings or cozy weeknight dinners, this lasagna is sure to impress with its gooey texture and delightful aroma. It’s an easy recipe that transforms simple ingredients into a culinary masterpiece that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 9 no-boil lasagna noodles
- 2 cups fresh spinach
- 15 oz whole-milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add diced chicken breasts and cook until golden brown and cooked through.
- In a bowl, whisk together heavy cream and chicken broth, then stir in dried herbs, salt, and pepper.
- In a greased baking dish, layer as follows: spread some creamy sauce at the bottom, then layer noodles, chicken mixture, ricotta dollops, spinach leaves, and mozzarella cheese. Repeat layers until all ingredients are used.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until bubbling and golden on top.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the lasagna (approximately 300g)
- Calories: 490
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg