Description
Indulge in the warmth of homemade Crescent Cinnamon Twists, where buttery, flaky pastry meets a delightful swirl of cinnamon and sugar. Perfect for breakfast or as a sweet afternoon treat, these delightful twists bring back sweet memories with every bite. Enjoy them fresh from the oven while wrapped in your favorite blanket, making every chilly morning feel like a cozy retreat.
Ingredients
Scale
- 1 tube of crescent roll dough
- 2 tablespoons ground cinnamon
- 4 tablespoons granulated sugar
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the sugar and cinnamon.
- Unroll the crescent roll dough onto a clean surface, pinching seams to form a rectangle.
- Brush melted butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
- Cut the dough into 1-inch strips and twist each strip from both ends to create spirals.
- Place the twists on the prepared baking sheet and bake for 10-12 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg