Description
Indulge in the irresistible crunch of Crispy Garlic Parmesan Squash Chips. These golden, savory snacks are bursting with the rich flavors of garlic and cheese, making them a perfect addition to any gathering or cozy night in. Easy to prepare and customizable, these chips promise to satisfy your snack cravings while delighting your taste buds.
Ingredients
Scale
- 2 medium yellow squashes (about 500g), thinly sliced
- 3 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tsp smoked paprika (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Slice the yellow squash into 1/8-inch rounds.
- In a large bowl, mix olive oil, minced garlic, salt, pepper, and paprika.
- Toss the squash slices in the oil mixture until well coated.
- Sprinkle grated Parmesan over the squash and toss gently.
- Arrange the slices in a single layer on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy, flipping halfway through.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg