Description
Crispy Mozzarella Sticks are the ultimate indulgence, perfect for any gathering. With a golden, crunchy exterior and a gooey, cheesy center, these bites are irresistible when paired with your favorite dips like marinara or ranch. Ideal for game nights, family dinners, or movie marathons, this easy recipe will have everyone coming back for more.
Ingredients
Scale
- 8 oz fresh mozzarella cheese (cut into sticks)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup seasoned bread crumbs
- 2 tsp Italian seasoning
- Oil for frying (about 2 cups)
Instructions
- Prepare your workstation with three shallow bowls: one with flour, one with beaten eggs, and one with seasoned bread crumbs mixed with Italian seasoning.
- Cut mozzarella into 1-inch thick sticks.
- Dredge each stick in flour, then dip in egg wash, and finally roll in bread crumbs until fully coated.
- Freeze coated sticks on a baking sheet for at least 30 minutes to prevent melting while frying.
- Heat oil in a deep frying pan to about 350°F (175°C).
- Fry mozzarella sticks until golden brown, approximately 1-2 minutes per side. Drain on paper towels and serve.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 sticks (70g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 130mg