Description
Crock Pot Baked Ziti is the ultimate comfort food, combining layers of al dente ziti pasta, rich marinara sauce, and gooey cheese for a satisfying dish that warms the heart. Perfect for busy weeknights or cozy gatherings, this easy-to-make recipe offers maximum flavor with minimal effort. With each bite, you’ll enjoy a delightful symphony of cheesy goodness that will have everyone coming back for more.
Ingredients
Scale
- 12 oz ziti pasta
- 3 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 lb ground beef or Italian sausage (optional)
- Fresh basil for garnish
Instructions
- Prepare your ingredients by gathering everything and chopping fresh herbs if using.
- If using meat, brown ground beef or sausage in a skillet over medium heat until cooked through; drain excess fat.
- In the crock pot, layer half the ziti, followed by half the marinara sauce and dollops of ricotta cheese.
- Sprinkle half of the mozzarella and half of the Italian seasoning on top. Repeat layering with remaining ingredients, finishing with marinara and mozzarella.
- Cover and cook on low for 4-6 hours until heated through and cheeses are melted.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg