Description
Indulge in the rich, savory flavors of our Crockpot French Onion Meatloaf. This heartwarming dish combines tender ground beef with sweet caramelized onions and gooey melted Swiss cheese, creating a comforting meal perfect for chilly evenings. With minimal prep and maximum flavor, it’s the ideal centerpiece for family dinners or gatherings. Gather around the table and enjoy a taste of nostalgia that will leave everyone asking for seconds!
Ingredients
Scale
- 1.5 lbs 80/20 ground beef
- 2 large onions, thinly sliced
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 cup low-sodium beef broth
- 1 cup Swiss cheese, sliced
- 1 tsp dried thyme
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Caramelize Onions: In a skillet over medium heat, sauté sliced onions in a drizzle of olive oil until golden brown (about 15 minutes).
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, eggs, caramelized onions, thyme, garlic powder, salt, and pepper. Mix gently.
- Shape Meatloaf: Form the mixture into a loaf shape and place it in your crockpot. Optionally line the crockpot with parchment paper for easier removal.
- Add Broth: Pour low-sodium beef broth around the meatloaf without fully covering it.
- Top with Cheese: Lay slices of Swiss cheese generously on top.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the internal temperature reaches 160°F (70°C).
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg